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Guide Hachette des vins 2012 von HachetteGebundene Ausgabe von Hachette, ParisPreis bei Amazon: EUR 27,95 ISBN: 2012376991, Erscheinungsdatum: August 2011 Produktgruppe Bücher |
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Lade Kundenrezensionen... |
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The Kiwi Bloke's Traditional Kiwi Recipes. And abit about us Kiwi's von Paul OliverKindle Edition von Paul OliverErscheinungsdatum: Januar 2012, Auflage: 1 Produktgruppe Kindle eBooks & ePaper |
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Kurzbeschreibung
Hi there guys and girls. Kurzbeschreibung
Hi there guys and girls.
Keine Kundenrezensionen verfügbar. |
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Noma: Time and Place in Nordic Cuisine von René RedzepiGebundene Ausgabe von Phaidon, BerlinPreis bei Amazon: EUR 34,95 ISBN: 0714859036, Erscheinungsdatum: Oktober 2010, Auflage: Har/Map Produktgruppe Bücher |
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Weekend Homesteader: August von Anna HessKindle Edition von Wetknee BooksErscheinungsdatum: Juli 2011, Auflage: First Produktgruppe Kindle eBooks & ePaper |
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Kurzbeschreibung
This month's edition of Weekend Homesteader focuses on what August is best known for --- the sun. You'll take advantage of solar energy
directly by drying tomatoes or peaches in your car and clothes on the line, then will collect the sun's energy indirectly when you start
a fall garden and find local produce in abundance. Kurzbeschreibung
This month's edition of Weekend Homesteader focuses on what August is best known for --- the sun. You'll take advantage of solar energy
directly by drying tomatoes or peaches in your car and clothes on the line, then will collect the sun's energy indirectly when you start
a fall garden and find local produce in abundance.
Keine Kundenrezensionen verfügbar. |
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Australian Flavour - Traditional Australian Cuisine von Sharon RobardsKindle Edition von GMM PressErscheinungsdatum: Mai 2012, Auflage: 2 Produktgruppe Kindle eBooks & ePaper |
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Produktbeschreibung
For today's abundance of fine Australian food we are grateful to immigrants from many nations. It is uniquely our own. In this book we
celebrate and illustrate Australian Flavour with more than 150 recipes - historical, iconic, and modern - an overview, and historical
notes.
Keine Kundenrezensionen verfügbar. |
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My Bavarian Cookbook von Alfons SchuhbeckGebundene Ausgabe von Zabert Sandmann GmbH, VerlagPreis bei Amazon: EUR 24,80 ISBN: 3898831965, Erscheinungsdatum: Oktober 2007 Produktgruppe Bücher |
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Lade Kundenrezensionen... |
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Luscious Brownies: Scrumptious and Easy Brownie Recipes for Chocolate Lovers Including Simple, Enhanced Box Mixes and Healthful (Luscious Chocolate Desserts) von Melissa HowardKindle EditionErscheinungsdatum: Februar 2012 Produktgruppe Kindle eBooks & ePaper |
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Kurzbeschreibung
BROWNIES! ALWAYS A FAVORITE DESSERT OR SNACK. WHO CAN RESIST? Kurzbeschreibung
BROWNIES! ALWAYS A FAVORITE DESSERT OR SNACK. WHO CAN RESIST?
Keine Kundenrezensionen verfügbar. |
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles von Ray DanielsTaschenbuch von Brewers PubnPreis bei Amazon: EUR 15,70 ISBN: 0937381500, Erscheinungsdatum: Dezember 1996 Produktgruppe Bücher |
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Amazon.comPart 1 of Designing Great Beers is a complete book in itself, focused solely on home-brewing ingredients and techniques (including three superb chapters on hops alone). Ray Daniels proves himself the "techie" type, infusing his introductory chapters with as much brewing math as brewing lore. Yet, Daniels never hops off the deep end of beer geekdom. Instead, he complements this emphasis on data with the creative use of graphics; where one could get bogged down in the stats, there is usually a clear visual depiction to instantly summarize their meaning. This focus on facts continues into part 2 of Daniels's guide, where it backs an admirably pragmatic take on beer styles and their importance in home-brewing. Daniels devotes a chapter to each of 14 major style categories, detailing historical origins and modern brewing techniques. He lays a contemporary groundwork by compiling and analyzing the recipes of the National Homebrew Competition's most successful beers. The assumption is that beers deemed representative of particular beer styles in modern competitions serve as ideal models for recipe creation. Among the information provided for each style is a chart showing the percentage of brewers using each type of grain and in what proportions the grains were added. Similar data are supplied for hop varieties, yeast strains, and water treatment. This reverse engineering of award-winning beers naturally benefits experienced brewers seeking to wow judges at the next competition. Yet, even brewers taking their first shy steps into creating their own recipes have much to gain from this kind of practical analysis. Daniels provides the basic tools a brewer of any level can use to formulate recipes with confidence and creativity. --Todd Gehman Lade Kundenrezensionen... |
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Pasta by Design von George L. LegendreGebundene Ausgabe von Thames & HudsonPreis bei Amazon: EUR 16,95 ISBN: 0500515808, Erscheinungsdatum: Sept. 2011, Auflage: Ill Produktgruppe Bücher |
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Fruit Is Not Dessert: Rich Low-Calorie Desserts (Scrumptious Low-Calorie Recipes Cookbook) von Joan HolcombKindle Edition von FTL PublicationsErscheinungsdatum: April 2012 Produktgruppe Kindle eBooks & ePaper |
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Kurzbeschreibung
Want to save calories on dessert? Tired of people saying, ?have a piece of fruit for dessert?? Then this cookbook is for you! It contains
recipes for cakes, pies, pudding desserts, and much more! Why settle for a piece of fruit for dessert when you can have much more? Kurzbeschreibung
Want to save calories on dessert? Tired of people saying, ?have a piece of fruit for dessert?? Then this cookbook is for you! It contains
recipes for cakes, pies, pudding desserts, and much more! Why settle for a piece of fruit for dessert when you can have much more?
Keine Kundenrezensionen verfügbar. |
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